If you’re anything like me- then you love the holidays – BUT hosting or coming up with the perfect app to bring to parties can be super stressful, no?

Well, I don’t claim to be Giadia 2.0-  BUT – this Wifey Pimento Cheese Dip is both a party vixen and brunch bombshell all rolled into one.

Bring/Serve the dip and take your Grilled Cheese Sando to the next level by stuffing bread with the WPCD the next day. Either way- everyone wins.

AND if you care- my recipe is a healthier version…so you can indulge guilt free.

What You Need:

For The Pimento Cheese Dip-

• 2 cups light cheddar or mixed light cheese blend
• 4 oz light cream cheese
• 1/4 cup Greek yogurt
• 1/8 cup light mayo
• 1/2 a small jar of pimentos – diced- with liquid
• 1/4 teaspoon Worcestershire sauce
• 1/4 teaspoon hot sauce of choice
• salt, pepper and cayenne to taste

What To Do:

• mix all the above together until it’s a big bowl of awesome
• serve with: celery, corn chips, chips or crackers

The Day After:

• warm butter in a pan
• place two slices of bread and coat
• take a scoop of Wifey Pimento Cheese and put it in the middle of a slice
• cover with the other slice
• flip back and forth until each side is browned
• enjoy and make more

NEED MORE HELP ? CHECK OUT THE STEP BY STEP VIDEO: