dinner

How to Host A Party Without Freaking Out

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Let’s be honest- having people over is stressful…unless:

A: You are a total dude (like my husband) and you think a few bags of doritos and burger patties =’s party central

B: You are a gazillionaire and have party planners, caters, and servers

C: You just don’t give a snake’s rattle and you enjoy things as they come (if this is you, let’s talk…I’ll $$$ for your info on how you do it)

or…..

You have The Wifey’s Survival Advice!

I used to attend BBQ’s like a deer in headlights- stunned by my friend’s abilities to put on a culinary show and was terrified to try to follow their efforts.

Then I realized something: people like to eat. And drink. And enjoy themselves. If you serve them enough to fill them up they will be happy.

Also? People love tacos. Which is how I came up with Wifey Fiesta Night- a DIY extravaganza. And now I’m sharing the wealth*.

*pennies

You ready? Let’s Get Wife’d Up!

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What You Need/Grocery List:

  • fish/shrimps/meat/chicken of your choice (I like to get pre seasoned shrimp and fish from the counter if they have have it)
  • tortillas (I polled the ladies and flour wins every time)  – a package of flour tortillas is perfect
  • salsa/pico de gallo- it’s your choice (I’d include a mild and medium…if you serve a pico de gallo- you also get your onion serving in there)
  • gauc- make your own or buy pre made – *I like to buy pre made
  • cheese- Mexican blend cheese ideal
  • sour cream/greek yogurt
  • hot sauces of choice
  • tortilla chips! ( I like to have a low fat/organic option and an old stand by as well)
  • put out every hot sauce you own- the more the merrier
  • I like to serve a fruit salad as well, for those who don’t feel like Mexican
  • cut up a few avocados and serve those – they make everything look a little more fancy
  • a tequila drink or Coronas with cut limes

What To Do:

  • KNOW YOUR GUEST ARRIVAL TIME- For a fiesta- most things need to happen right before or as guests arrive
  • fire up your grill
  • put our your guac, hot sauce, salsas, cheese, sour cream/yogut, chips…..
  • set out  tortillas in tin foil and put to the side ( they will go on the grill for 2 mins per side at the last moment)
  • grill ears of corn for about 10 mins on medium, turning every 4 mins or so, season with salt. pepper and a little butter. Cut off ear and serve as a side.
  • microwave a bag of instant Spanish rice (90 seconds) and serve in a fancy bowl
  • Amy’s brand refried beans (or any brand really), is so simple to make- put the beans in a microwave safe dish, nuke for a min or so and stir, serve in a fancy bowl
  • cut some limes up for people to squeeze over the shrimp/fish/meat and beer
  • throw your shrimp on the grill, cook for about 2 mins per side or until shrimp isn’t pink or translucent
  • toss foil wrapped tortillas on – 2 mins per side- then serve on a plate or in a basket , covered with a napkin
  • set everything else out with some pretty plates (paper or not), silverware and napkins and FIESTA!

Wifey Stir Crazy Stir Fry

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After a brief hiatus…The Wifey is BACK for Wifey Wednesday.

ANYHOO- let’s talk about how STIR CRAZY we’ve all been about this Winter that seems to never end!

And yet,  everywhere we look it’s all about : SPRING! Spring fashion =’s less clothing and > pasty legs and arms.

So I’ve come up with a one pot/wok dinner that’s both satisfying and healthy. Modify as you wish with protein. * add chicken, beef, subtract shrimp- whatever you like.

stir it up... (in Bob Marley voice)

stir it up… (in Bob Marley voice)

This list may look like a lot, but I promise it’s mostly canned stuff and almost any grocery store in the USA will stock the list.

I really love Trader Joe’s for an excursion of this type, but no matter where you go, it’s cheap and easy.

What You Need/Grocery List: 

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  • a bag/ handful of snap peas (I get mine from Trader Joe’s)
  • a can of water chestnuts – sliced
  • a can of “stir fry” mushrooms or fresh mushrooms
  • a can of bamboo shoots- sliced
  • a can of baby corn – *side note..you either love or hate baby corn so omit if you wish
  • a handful of mixed peppers, sliced (green, red, yellow… I got mine from the Whole Foods salad bar)
  • a small handful of sliced zucchini (I got mine from…the “cheater bar”. If your grocery doesn’t have a salad bar, simply slice up strips of a small zucchini)
  • a pinch of shredded carrots from…. (I won’t even insult you at this point)
  • a bag of frozen, shelled edamame (you will use about 1/4 a cup)
  • a bag of pre cooked and cleaned, frozen shrimp

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  • a package of instant and microwave friendly rice (I like either brown or sticky white)

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  • a package of seaweed snacks (you can eat 10 FOR 30 CALORIES!?!?!) *pick them up at Trader Joe’s or in the ethnic isle near Asian foods, I like the Wasabi Flavor
  • a small bottle of sesame oil
  • a bottle of soy sauce (I like low sodium, regular makes me look like I’ve been crying all night)
  • a bottle of teriyaki , or any other kind of Asian stir-fry sauce that floats your boat. *I got mine from Trader Joe’s

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What To Do:

  • heat about 2 tsp of the sesame oil in a pan or wok on medium high heat
  • add all the veggies, bamboo shoots, water chestnuts & baby corn to the wok/pan and with a large spoon/stirring thing- make sure all your veggies are coated

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  • dump your frozen cooked  shrimps into a strainer or bowl and run cold water over them for about 5 mins until they thaw. dump water out, and pat shrimps down with paper towel. * you can also use frozen uncooked shrimp, just cook in a separate pan until they are pink and then add to the mix

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  • either stir constantly or hold the handle, tilt the pan down and flip the veggies until they begin to brown
  • pop the rice in the microwave and cook according to directions. (peel the top off and cook for 1 min)
  • when veggies begin to brown a tad, add shrimps to the mix.

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  • add about 1 tsp of your sauce or just soy sauce to the pan/wok and continue to flip or stir until the entire mix begins to brown. Be sure to give it all your attention here- burning is NO GOOD.
  • dump rice into a bowl, pour stir fry over rice.
  • serve with seaweed for wrapping into mini burritos or just pretty color.

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  • bow gracefully and accept praise!